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After the intensive preparations and the successful hosting of the 8th Global China Dialogue and the 10th anniversary celebration of the Global China Academy, we decided to schedule the team-building activities for early February 2024. Our team consists of the following members: Xiangqun Chang (GCA President), Alan Fang (Legal Adviser), Katie Zheng (Administrative Manager), David Liu (Domestic Manager), LI Li, and Xi Shen (GCA8 Volunteers).
The first day of GCA’s two-day team-building event was scheduled for February 3rd, a time when people usually look forward to Chinese New Year celebrations. However, our team of six broke with convention and chose The Real Greek in Covent Garden for a culinary exploration. The restaurant was adorned with delicate flowers, adding a touch of Greek aesthetic that is quite different from the bold reds and golds of Chinese celebrations. The Mediterranean ambiance provided a fresh contrast to the red lanterns and decorations typical of Chinese New Year. The food was presented on tiered trays, a vibrant arrangement that stood in contrast to the communal style of Chinese dining where dishes are usually placed in the center of the table for everyone to share.
We ordered Greek Flatbread and Crudités, as well as a variety of dishes including Yellow Fava, Hummus, Tzatziki, Spicy Feta Dip (Htipiti), Melitzanosalata, Chicken Skewer, Loukaniko Beef & Pork Sausage Skewer, Pork Skewer, Halloumi & Vegetable Skewer, Lamb Meatballs, Gigandes with Spinach, Falafel, Grilled Aubergine, Vegan Meatballs, along with shared sides such as Mediterranean Rice, Aegean Slaw, Chips, Pourgouri – Bulgur Wheat, New Potatoes, and Greek Salad. For dessert, we shared Baklava, Orange Cake, and Greek Yogurt with walnuts in syrup.
The flavours of these dishes were diverse and rich, ranging from the refreshing tzatziki to the mildly spicy feta cheese dip, each bite filled with surprise. The smoky taste of the grilled aubergine offered a contrast to the commonly sweet and spicy flavours found in Chinese cuisine, while the falafel, with its crunchy exterior and soft interior coupled with a deep spice flavour, presented a completely different taste from traditional Chinese spring rolls. The various skewers we provided, including chicken, mixed meat sausage, pork, and halloumi cheese with vegetable skewers, were similar to Chinese lamb, grilled fish, and beef skewers, all involving grilling meat or other ingredients on bamboo or metal sticks. However, Greek skewers emphasized the use of herbs and olive oil in their flavours, while Chinese barbecue tends to favour seasonings like cumin and chili to enhance the flavour. The Mediterranean rice and Greek salad brought a refreshing taste that was a sharp contrast to the familiar Chinese rice and mixed vegetable dishes. The sweetness of the baklava and the soft, fluffy texture of the orange cake were delightful complements to Chinese festive sweets.
Through these various flavours and styles, our team not only enjoyed the unique charm of Greek cuisine but also deepened our understanding and appreciation of the differences between Western and Chinese culinary cultures. This visual and culinary journey not only provided a necessary break from our hard work in preparing for both the 8th GCD and 10th anniversary of GCA but also acted as a cultural bridge, connecting our team with the diverse traditions of the world. The shared Greek Flatbread and Crudités, the variety of dips and skewers, and the assortment of sides and desserts provided a communal experience that, although different in presentation, reflected the collective joy found in Chinese dining traditions. This experience was both a cultural immersion and a testament to the universal language of food in bringing people together.
After enjoying a Greek dinner, our team went to the Royal Opera House to watch the ballet Manon. The Royal Opera House, located in London’s Covent Garden, is one of the world’s leading opera houses, renowned for its outstanding opera and ballet performances. It serves as the home of The Royal Opera, The Royal Ballet, and the Orchestra of the Royal Opera House. The building itself is a masterpiece of Victorian architecture, featuring a magnificent auditorium, luxurious public spaces, and state-of-the-art stage facilities. Its history dates back to the 18th century, making it a historic landmark and cultural icon in the UK. Manon is a three-act ballet created by Kenneth MacMillan, with music by Jules Massenet. It premiered by The Royal Ballet in London in 1974. The ballet is based on the 1731 novel The Story of the Chevalier des Grieux and Manon Lescaut by Abbé Prévost. It tells the story of the young and naive Manon who falls in love with the Chevalier des Grieux but is persuaded by her brother to leave him for the wealthier Monsieur GM. The ballet is known for its expressive choreography, emotional depth, and beautiful music, showcasing the talent and technical skills of its dancers. Manon and the Royal Opera House represent the pinnacle of Western classical performing arts, focusing on storytelling through dance, music, and set design.
In contrast, the Chinese equivalent in the realm of traditional performing arts can be considered Peking Opera or Kunqu Opera. Peking Opera and Kunqu Opera embody the essence of Eastern performing arts traditions, emphasizing vocal performance, poetic dialogue, and symbolic gestures. The main difference lies in the cultural expressions and artistic mediums used to convey stories and emotions. Western ballets like Manon typically use the universal language of dance to narrate stories, while Chinese operas incorporate a more integrated approach, combining singing, acting, and martial arts to express complex narratives and characters. However, both offer deep insights into their respective cultures and traditions, showcasing the universal appeal of storytelling through performing arts. Peking Opera is one of the most famous traditional Chinese theater arts, characterized by its unique combination of song, spoken dialogue, and codified action sequences, including gestures, movement, fighting, and acrobatics. It is known for its elaborate costumes, makeup, and the distinctive vocal style of its performers. Kunqu Opera is considered one of the oldest forms of Chinese opera, celebrated for its elegant movements, refined music, and literary excellence. Both forms of Chinese opera have deep historical roots and play a significant role in China’s cultural heritage, similar to the role of ballet and opera in Western cultures.
After watching Manon at the Royal Opera House, we were deeply moved and filled with a sense of appreciation and emotion. The performance in one of the most prestigious classical art venues was an unforgettable experience that resonated with us deeply. The dancers’ exquisite skills, coupled with the thrilling music and the poignant narrative of love and tragedy, transported us into the world of Manon and Des Grieux, allowing us to experience their joy, love, and despair firsthand. The choreography’s blend of classical ballet with richly expressive dramatic movements captured the complex emotions of the characters and the dramatic turns of the story. The grandeur of the Royal Opera House and the production’s lavish costumes and sets added an extra layer of enchantment to the evening, making us feel as though we were part of the opulent world depicted on stage.
This experience was not only an artistic delight but also a cultural enrichment, reminding us of the power of performing arts to evoke deep feelings and connect with audiences profoundly. As we left the opera house, we were in awe of the talent and hard work of the performers and creative team, yet also left with a lingering melancholy from the ballet’s tragic ending. Most importantly, we were grateful for the opportunity to witness such a masterful ballet display, which entertained and emotionally moved us, leaving a lasting impression on our hearts and minds.
Day two, February 4th, our team visited Brocket Hall. We had the privilege of being accompanied by Dr Frances Wood, a historian and sinologist who previously served as the curator of the Chinese Collection at the British Library and is a trustee of the Global China Academy, as well as Dr James Lin, the curator of the Asian art collection at the Fitzwilliam Museum, University of Cambridge. Guided by their knowledge and insights, we toured almost every room in the estate, closely examining the furniture, paintings, and various collections. Afterwards, we walked through the lush fields, beside the lake and trees along the bridge.
Brocket Hall, located in Hertfordshire, England, is a classic English country house with centuries of history. The architecture of Brocket Hall is an excellent example of the Palladian style, characterized by symmetry, classical forms, and grand scale. The interior of the estate is equally impressive, with elegantly decorated rooms reflecting the era’s grace and luxury. This magnificent estate was once the residence of two British Prime Ministers, Lord Melbourne and Lord Palmerston, marking it as a site of significant historical and political importance. We explored almost every room, such as the bedroom of Queen Victoria, Lord Melbourne, Lady Melbourne, Lord Palmerston, Lady Palmerston, with each room narrating the stories of its past occupants and their times. Brocket Hall is renowned for its stunning architecture, extensive grounds, and its role in British social and political history.
Lord Palmerston served as the British Prime Minister during the First Opium War and was the Foreign Secretary at that time, playing a significant role in initiating and managing the conflict. He supported the use of force to protect Britain’s opium trade interests and advocated for a tough stance against China, leading to the outbreak of the conflict. The war ended with China’s defeat and the signing of the Treaty of Nanjing, which forced China to cede Hong Kong to Britain and open several trading ports, having a long-term negative impact on China. Palmerston’s policies expanded Britain’s global influence but also marked the beginning of a humiliating period in modern Chinese history, having profound effects on both China and world history.
The gardens of the estate are a testament to the British tradition of landscape gardening, featuring expansive fields, neatly trimmed lawns, and mature trees, all set against the backdrop of picturesque lakes and bridges. This landscape provides a tranquil and pastoral setting where one can enjoy leisurely strolls and the natural beauty of the English countryside. This land and lake later became home to two golf courses, named after Lord Melbourne and Lord Palmerston, the two British Prime Ministers.
The horticulture and history of Brocket Hall can be compared to those of classical Chinese estates, which are typically designed according to Feng Shui principles to harmoniously integrate architecture, gardens, and water elements. Similar to Brocket Hall, these estates were once residences of high-ranking officials and centers of cultural and political activity. Classical Chinese gardens, such as those in Suzhou, are famous for their intricate designs that include pavilions, ponds, rockeries, and meticulously arranged plants, creating serene landscapes that reflect the philosophical and aesthetic ideals of traditional Chinese culture.
Brocket Hall embodies the heritage of English country estates, symbolizing political history and architectural beauty, while China’s classical estates represent the Eastern philosophy of harmony between man and nature, showcasing the art of garden design and the integration of indoor and outdoor spaces. Both traditions provide us with a window into their respective cultures, emphasizing the importance of history, nature, and architecture in shaping the identity and legacy of these remarkable estates.
During our visit to Brocket Hall, we deeply felt the profoundness of British history and the significant role these historical figures and locations played in world history. The explanations provided by Dr Frances Wood and Dr James Lin not only gave us a deeper understanding of the Hall’s history and architectural style but also offered a comprehensive view of Lord Palmerston’s role in the First Opium War and its impact on Sino-British relations. This journey was not only a visual and intellectual pleasure but also an opportunity for deep reflection and understanding of past events.
The natural beauty and tranquil atmosphere of the estate momentarily took us away from the hustle and bustle of modern life, as if we were transported back to an era filled with historical stories. Walking through the expansive fields and beside the lake, we couldn’t help but ponder the course of history and how it has shaped today’s world.
This visit not only broadened our horizons but also deepened our understanding of the complexities of historical exchanges between China and Britain. Such cross-cultural learning and exchange are invaluable, encouraging us to cherish our own cultural heritage while remaining open and respectful towards other cultures. The trip to Brocket Hall was an unforgettable experience, offering new insights and appreciation for the power of history and the beauty of natural landscapes.
Finally, after enjoying a buffet meal at the nearby Chinese restaurant, ‘The Real China,’ we noticed an interesting phenomenon: although the restaurant’s name sounds very Chinese and mainly serves Chinese cuisine, we couldn’t find its Chinese name. Additionally, we noticed that all the staff were Indian, and it’s said that the restaurant’s owner is Chinese. This unexpected discovery added a layer of multicultural richness to our experience. It reminded us of the global nature of cuisine and culture, how food can transcend geographical and cultural boundaries to bring diverse people together.
Our team-building activity began at a restaurant named ‘The Real Greek’ and concluded at one named ‘The Real China,’ a coincidence that carries several interesting meanings or symbolic significances, adding intriguing implications to the event, such as:
- Cultural Diversity and Inclusion: The journey from a Greek to a Chinese restaurant showcases respect and appreciation for different cultures (Měirén zhīměi 美人之美 in Fei Xiaotong’s words). This may indicate that our team or organization values diversity and inclusion, willing to explore and celebrate various cultural traditions.
- A Journey from West to East: From a cultural and geographical perspective, Greece is often seen as the cradle of Western civilization, while China represents Eastern culture. The arrangement from ‘Real Greek’ to ‘Real China’ might symbolize a cultural journey from the West to the East (The mini ‘Journey to the East’ in the opposite direction of Journey to the West 与《西游记》反向的迷你“东游记”), reflecting a broad exploration of global cultural heritage.
- Exploration and Connection: Starting and ending our activity in two different but equally ‘real’ cultural venues might mean that our team values deep exploration and establishing cross-cultural connections. This experience could encourage team members to be open-minded, learning to appreciate different lifestyles and traditions (again, Měirén zhīměi 美人之美, in Fei Xiaotong’s words).
- A Culinary Journey: From a culinary standpoint, this arrangement offers a taste journey from Greek to Chinese cuisine. This not only allows team members to enjoy a diverse food experience but may also symbolize the team’s willingness to try new things and explore the unknown (Further Měirén zhīměi 美人之美, in Fei Xiaotong’s words).
- Symbolic Beginning and Ending: starting with ‘Real Greek’ and end with ‘Real China’ might have its symbolic meaning, such as beginning with the enlightenment of one culture and concluding with the wisdom of another, representing a complete cycle of growth or learning (To achieve understanding of ‘shared beauty’ Měiměi yugòng 美美与共, in Fei Xiaotong’s words).
Over two days of enriching team-building activities, our team grew not only closer to each other but also became more connected to the broad spectrum of global culture. The delicious dishes from our visits to ‘The Real Greek’ and ‘The Real China’ provided a perfect culmination to our journey, deepening our understanding of history and culture while bolstering camaraderie and satisfaction within the team. These shared experiences undoubtedly brought us closer, enriching our collective memory and fostering a greater appreciation for the diverse cultural heritage we were privileged to explore. Visiting ‘The Real China’ highlighted the beauty of transcultural encounters and opened up possibilities for appreciating the world’s diversity in unexpected ways.
Notes: Later, we met the owner of Real China and learned about some of the reforms the restaurant implemented in response to changes in clientele and staff due to the pandemic. The following is an excerpt from our sixth walking-chatting-eating route (https://globalchinaacademy.org/six-walk-talk-routes-tea-lunch-gca-centre/)
The Real China Restaurant is a chain of oriental buffet restaurants in the UK. It provides over 50 freshly prepared speciality dishes from Sezchuan, Chinese, Cantonese to Sushi and more. The modern and contemporary design of the restaurant and bar creates a great environment to dine and enjoy a cocktail with family and friends.
The Real China Restaurant at the Galleria Outlet Shopping Centre in Hatfield has undergone some reforms:
- The health and safety of customers and staff is the top priority. The floor space has been trained and redesigned to comply with current health and safety requirements.
- There is excitement about introducing the new ‘Table service buffet,’ where dishes can be ordered contactlessly using a QR code, with food delivered directly to tables.
- A new extensive menu offers more choices, with each dish freshly prepared, yet maintains the traditional Chinese buffet experience, allowing unlimited orders.
Other related events
Left photo was taken on February 10th when Dr. Frances Wood signed a copy of her book Betrayed Ally: China in the Great War for Professor Xiangqun Chang. Afterwards, they enjoyed the GCA Centre’s ‘Walk and Talk’ Route 4 on Chinese New Year Day. Coincidentally, Dr. Wood brought lily flowers and a fine China mug with William Morris’s design. He was a British textile designer, poet, artist, writer, and socialist activist associated with the British Arts and Crafts movement in the 19th century. The flowers brought by LI Li from Cambridge were placed at the end of the table near the window, which had more varieties.
The right photo shows the mug and plate were displayed at the GCA Centre. Both are masterpieces of decorative art, each carrying the uniqueness of its culture and history. The mug’s colors are relatively soft, dominated by greens and yellows, complemented by delicate floral patterns. In contrast, the Canton enamel plate is more vibrant, using a variety of colors, including pink, green, yellow, and blue. William Morris’s designs are typically representative of the British Arts and Crafts movement of the late 19th century, characterized by complex natural patterns, symmetry, and repetitive botanical motifs. The Canton enamel plate reflects the artistic style of the Thirteen Hongs period in Guangdong Province, China, famous for its rich colors, complex landscapes, and symmetrical decorations. The mug might be a product of industrial pattern printing, whereas the making of the Canton enamel plate might be more complex, involving multiple firings and hand painting. The mug is a daily use item for drinking liquids; the Canton enamel plate is more likely a decorative piece or a vessel for special occasions. William Morris’s designs reflect the socio-cultural background of late 19th-century Britain, emphasizing craftsmanship and anti-industrialization. The Canton enamel plate reflects the trade prosperity and cultural exchanges of Guangdong Province during the Thirteen Hongs period.
During the Chinese New Year period, GCA received some visitors who expressed willingness to support GCA voluntarily in different ways. DOU Qing and her son from Macao (left photo), and Dr. William Zhengdong Hu (right photo), Fellow of The Sociological Review, discussed a broad range of topics within and beyond disciplinary and cross fields.
